Not being a fan of slimy, featherless carcasses and plastic bags full of miscellaneous avian parts, I have to admit that I've never made my own turkey, but I love feasting off the labor of others. Fortunately, my brother is particularly adept at this feat, although I'm not sure he's ever tried the brining method... maybe I'll make a suggestion this year.
So best of luck with your (hopefully local and organic) turkey preparations, unless of course you're a vegetarian, in which case I recommend you stick to vegetables this holiday. I mean who really wants to sink their teeth into this?
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